I've always been a fan of cookies that have jam in the middle and how can you not love a cookie as attractive as a linzer? After many many months of practicing my baking, I felt that it was time to challenge myself.
These cookies were very, very difficult to make. It seems simple enough but the dough doesn't use any eggs which causes it to easily fall apart. By the end of it all, I was utterly exhausted.
Despite all the gruelling work the cookies came out great and I loved sharing them with my family and coworkers.